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Paprika was first produced in Spain centuries ago with the discovery of peppers from the New World. Dried and smoked peppers were ground into a silky powder that flavors much of Spanish food to this day. Today, there are several varieties available throughout the country, generally known as pimentón. One of the most popular paprikas is pimentón ahumado. Which has a distinct smoky flavor and aroma that is derived from the process of slow smoking over oak wood. Paprika is used as an ingredi.

There is no Tobacco in any Sweet Smoke Herbal blend, yet these products are still intended for those 18 and older.

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